Sobremesa Brûlée
Dunbarton · Nicaragua · Condega, Pueblo Nuevo, Estelí
Description
Named after the French dessert, the Sobremesa Brûlée is Steve Saka's declaration that mild cigars can be extraordinary. Identified by its green band, the Brûlée wraps a silky Ecuadorian Connecticut over aged Nicaraguan Jalapa and Condega filler — a combination that produces a dessert-like creaminess with toasted caramel notes and a perfectly even burn. Rated 94, it's widely considered one of the finest mild cigars ever made by a boutique blender.